Freya is a 16 year old entrepreneur who was inspired at the age of 6 to cook. It was something she loved to do and she found that she also loved sharing her food with as many people as she could.

Growing up on a dairy farm in the Derwent Valley she valued the fresh ingredients that she had access to. She wanted to promote and share the local and fresh Tasmanian ingredients and used her business to share these with as many people as she could.

After research and extensive amounts of time listening to people with experience, she has created a line of 6 products, sourced fresh predominantly from her family's dairy farm or from the wider Derwent Valley region. Freya focuses on putting love into each jar, making sure her buyers get the best experience when eating local Tasmanian food from her product range.